Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aalu rassa (indian potato soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Aalu tamatar rassa sabji Learn to cook #Indian cooking # mom made #home made # tasty #yummy. Ingredients : Mustard Oil, Alu, Salt, Turmeric Powder, Potala, Panch Phoron, Green Chili, Tomato. Potatoes are a prime favourite and a staple part of our family diet and we have found various ways of cooking them palatably. This is a gravy dish Garnish with chopped Coriander(Cilantro)Leaves and serve hot with Indian Bread.
Aalu Rassa (Indian Potato Soup) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aalu Rassa (Indian Potato Soup) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook aalu rassa (indian potato soup) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aalu Rassa (Indian Potato Soup):
- Prepare 500 grams Potatoes
- Take 5 Pods Garlic
- Take 1/2 Inch Ginger
- Prepare 1 Big Tomoto
- Prepare 1/2 tsp Turmeric Powder
- Get 1/2 tsp Red Chilli Powder
- Prepare 1/4 tsp Black Pepper
- Get 1 tbsp Vegetable Oil
- Take 1 tbsp Chopped Coriander
- Make ready Salt
- Prepare 2 cup Water or more as required
- Make ready 1/2 tsp Cumin Seeds
- Make ready 1 tbsp Margarine or Butter
- Make ready 1 big chopped onion
There are many different types of potato curry, but I really think the recipe and method I'm sharing with you today is the simplest. Marathi Rassa - Mixed Vegetables with Coconut. I agree that Indian cuisine has so many healthy vegetarian recipes, and this marathi rassa looks delicious. Comments posted by users for Green or Red Tomato Rassa recipe: KhanaPakana.com.
Instructions to make Aalu Rassa (Indian Potato Soup):
- Boil potatoes in pressure cooker with enough water.. Give three to four whistle.. Keep for cooling..
- Open the pressure cooker lid n take out potatoes.. Peel the skin.
- Now take half of potatoes n mash partially with light hand. Remain half potatoes cut into cubes. Keep aside.
- Heat oil in a skillet… When oil start to smoke.. Add cumin seeds.. Its start to pop.. Now add chopped garlic.. Saute it till brown.. Add chopped onion.. Saute it till transparent.. Add chopped ginger.. Saute it.. Keep flame in medium.
- Now add chopped tomatoes n salt. Keep lid on the pan.. After two minutes open the lid. Stir it.
- Now add turmeric, red chilli n black pepper.. Stir continuously. It's begin to release oil.
- Now add mashed n cubes potatoes.. Mix well.. When all spices coat the potatoes.. Add water.. Cook for 5-7 min.. Now it's soup consistency..
- Off the flame.. Sprinkle coriander leaves.. Add butter.
- Enjoy with bread.
I agree that Indian cuisine has so many healthy vegetarian recipes, and this marathi rassa looks delicious. Comments posted by users for Green or Red Tomato Rassa recipe: KhanaPakana.com. Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients are cooked with aromatic and flavorful Indian spices to quickly create an Love the flavor however if you want a soup you'll have to add liquid as there is not enough broth left after cooking the lentils and sweet potatoes. Aalu Ka Paratha Recipe is famous Indian Breakfast Recipe. Aalu ka Paratha Recipe is a popular Indian breakfast recipe.
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