Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Prepare 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Get 8 tbsp cocoa
- Make ready 1 tbsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2 tsp vanilla
- Make ready 1/4 cup coconut rum
- Take 2 tsp vinegar
- Get 1/2 cup grapeseed oil
- Make ready 1 cup strong coffee
- Get 1 cup water
- Get glaze
- Prepare 4 tbsp maple syrup
- Take 4 tbsp coconut rum
- Prepare 2 tbsp cocoa powder
- Get 1/2 tsp instant coffee granules
- Make ready sliced strawberries for decorating
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
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