Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cowboy candy cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cowboy Candy Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Candy Cornbread:
- Take 2 cups full fat buttermilk
- Prepare 1 large egg
- Take 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Take 1 3/4 cups white cornmeal
- Make ready 1 teaspoon each salt, baking soda, baking powder
- Prepare 2-3 teaspoons bacon fat, vegetable oil, or ghee
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat - to 450. - - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and - salt. - - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the - hot skillet. It sizzles and smells amazing. - - Bake at 450 for 15-20 minutes until golden brown. - - Take out of oven and turn onto plate. Cut into wedges and enjoy.
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