Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and spinach spaghetti squash in almond sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Prepare 1 lb precooked baby shrimp
- Prepare 2 cup thawed chopped spinach
- Take 1 large spaghetti squash
- Make ready 2 tbsp almond butter
- Get 2 small lime juice
- Prepare 1 tbsp rice vinegar
- Get 1 1/2 tbsp soy sauce
- Get 2 1/2 tbsp sriracha
- Take 1 tbsp honey
- Make ready 1 tsp sesame oil
- Take 3 tbsp melted coconut oil
- Prepare 2 tsp fresh graded ginger
- Take 2 clove garlic minced
- Make ready 2 pinch salt
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
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