Yummy Thicker Potato Soup
Yummy Thicker Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy thicker potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yummy Thicker Potato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Yummy Thicker Potato Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have yummy thicker potato soup using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Thicker Potato Soup:
  1. Prepare 8 White potatoes
  2. Get 5 1/2 cup Water
  3. Get 3 cup Milk
  4. Take 4 slice Bacon
  5. Prepare 1 chopped onion
  6. Take 1/2 packages Smoked Sausage
  7. Take 1 Salt And Pepper
  8. Prepare tbsp chicken better than bouillon
  9. Get tbsp onion powder
  10. Prepare tbsp garlic powder
  11. Take 2 stick butter
  12. Take 1 instant potaotes
  13. Make ready 1 1/2 cup bisquick
  14. Make ready 1 tbsp vegetable oil
Steps to make Yummy Thicker Potato Soup:
  1. Peel, rinse, and dice potatoes. Place in pot with 5 cups of water. Set aside.
  2. Dice smoked Sausage and bacon slices
  3. In a skillet, add 1/2 stick of butter and vegetable oil and saute diced onion, bacon, and sausage together. Until onion is tender. Drain grease.
  4. Boil the potatoes until tender on medium heat.
  5. Once tender, add in 3 cups of milk. Stirring frequently.
  6. Stir in salt, pepper, onion, powder, and garlic powder.
  7. Place remaining 1 1/2 sticks of butter in soup. Stir in until it melts.
  8. Stir in chicken bouillon.
  9. Add the sautéd onion, bacon, and smoked sausage.
  10. Add instant potatoes off and on during cooking until it gets to desired thickness.
  11. In a mixing bowl, add bisquick and remaining 1/2 cup of water and mix until a ball of dough is formed.
  12. Add in the dough to the soup by the tablespoon.
  13. After making sure potatoes are done, ENJOY! I like to put some shredded cheese in my bowl and mix it in my soup.

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