Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled scallion slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Scallion Slaw is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Grilled Scallion Slaw is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grilled scallion slaw using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Scallion Slaw:
- Get 2 bundle scallions; trimmed
- Prepare 1 head radicchio; julienne
- Get 4 jalapeños
- Get 1 bundle cilantro; chiffonade
- Take 2/3 cup coconut oil + 1 TB
- Get 1/3 cup rice vinegar
- Get 1 large pinch kosher salt and white pepper
- Make ready 1 large pinch sugar
Steps to make Grilled Scallion Slaw:
- Coat jalapeños with 1 tablespoon melted coconut oil and a pinch of salt. Roast on grill, oven, or stove. Once completely blackened, place in a bowl and cover with foil or plastic wrap. Wait 10 minutes and remove skin. Split in half lengthwise and slice. Leave seeds in for spicy kick…or not.
- Place radicchio, jalapeños, and scallions in a large mixing bowl. Mix remaining melted coconut oil, rice vinegar, sugar, and salt/pepper together. Let sit in fridge overnight for flavors to pop.
- Variations; Roasted or raw bell peppers/garlic, white vinegar, grilled pineapple, red pepper flakes, thai chile peppers, celery seed, lemongrass, lime, raw or caramelized onions/shallots, bok choy, napa cabbage, carrots, spinach, toasted coconut, shaved asparagus, ginger, radish, roasted garlic
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