Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Potato Soup is something which I have loved my entire life.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for Was looking for a good cream of potato soup for Christmas then your recipe popped up.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Potato Soup:
- Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Get 1 medium yellow onion, finely diced
- Make ready 3 (14.5 oz) cans low-sodium chicken broth
- Take 1 cup evaporated milk
- Take 1 salt and black pepper, to taste
- Make ready 1/3 cup butter
- Take 1/3 cup all-purpose flour
- Take 1/2 cup sour cream
- Make ready 1 1/2 cup shredded cheddar cheese
- Take 9 oz bacon, cooked and diced or crumbled
- Take 4 green onions, diced
Flavorful: Many Slow Cooker Potato Soup recipes fall short on flavor and taste like disenchanting thick, bland potatoes - not this potato soup! This easy Potato Soup recipe is seasoned to perfection so you won't miss the flavor - or calories. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream.
Instructions to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Crockpot Potato Soup is creamy, thick and full of the delicious flavors of a loaded baked potato. Make this easy soup recipe for dinner tonight! Slow cooker potato soup is the epitome of comfort food.
Eat These 14 Superfoods to Go Green for Better Health
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