Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom and Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom and Potato Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mushroom and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Potato Soup:
- Take 5 tbsp butter
- Prepare 2 leeks, chopped
- Make ready 2 carrots, sliced
- Prepare 1500 ml chicken broth
- Prepare 1 tsp dill seeds
- Make ready 2 tbsp salt
- Prepare 1 ground black pepper
- Take 1 bay leaf
- Prepare 1 kg potato, peeled and diced
- Make ready 500 grams Mushrooms, sliced
- Prepare 250 ml half-and-half
- Take 40 grams all-purpose flour
Steps to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
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