Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana and guava ketchup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana and guava ketchup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Banana and guava ketchup is something which I’ve loved my whole life.
Then try Aaron's amazing Banana & Guava ketchup recipe. Super simple and easy to make. Add the raisins, curry powder, orange juice, vinegar, lime juice, guava juice and brown sugar, and simmer. Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana and guava ketchup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana and guava ketchup:
- Make ready 1 large banana
- Prepare 3 large guava
- Get 2 tbsp honey
- Make ready 2 tbsp your favorite vinegar I used coconut vinegar
- Get 1 water for thinning
- Take 1 pinch salt
Most people outside or the Philippines are not aware about it. It is a condiment made from mashed bananas. Ketchup is often used as a supplement with various food preparations served either hot or fried. There are no chemical preservatives, no artificial colours or flavours.
Instructions to make Banana and guava ketchup:
- Chop the banana.
- Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
- Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
- Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
- Now you can blend it for smooth creamy ketchup or you can have it chunky.
- Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
- Hope you enjoy!
Ketchup is often used as a supplement with various food preparations served either hot or fried. There are no chemical preservatives, no artificial colours or flavours. We make very low-sugar, tasty, healthy and fresh fruit spreads, so that you experience the natural flavour of fruit. Banana ketchup sounds different, but it's a great condiment with pork or chicken. There is a little tomato in it, but the banana flavor dominates.
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