Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy crockpot potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Crockpot Potato Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Crockpot Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist.
To begin with this particular recipe, we must first prepare a few components. You can cook easy crockpot potato soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot Potato Soup:
- Make ready 1 30 oz. bag of frozen diced hash browns
- Prepare 1 32 oz. box of chicken broth
- Make ready 1 10 oz. can of cream of chicken soup
- Make ready 1 8 oz. package of cream cheese (not fat-free)
- Make ready 3 oz real bacon bits
- Take 1 cup shredded cheddar cheese
- Take 1 Salt & pepper to taste
If you're anything like me you use your crockpot at least once a week during the winter. Heck maybe in the summer as well. Anyhow, mine doesn't leave my counter during the winter months. Most weeks I use it twice.
Instructions to make Easy Crockpot Potato Soup:
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
- Cook on low for 7-8 hours or on high for 3-4 hours.
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!
- Enjoy!
Anyhow, mine doesn't leave my counter during the winter months. Most weeks I use it twice. This past week I made potato soup. It was exactly what I was looking for. This past week I made potato soup with Ore Ida hash browns.
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