Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, loaded broccoli cheese & potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Steamed broccoli with melted cheese, in minutes. I used a steam in bag of broccoli and whether you use velvetta or another of your favorite cheeses this stuff is great! Let's start by roasting the broccoli with a little olive oil for about Cauliflower Cheese sauce.
Loaded Broccoli Cheese & Potato Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Loaded Broccoli Cheese & Potato Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Make ready 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Make ready 3 large carrots peeled and diced
- Make ready 4 medium potatoes (I use red potatoes)
- Make ready 1 medium yellow onion chopped
- Prepare 4 cloves garlic
- Make ready 1-2 packages frozen broccoli florets
- Get 3 tbsp butter
- Make ready 1/3 cup flour
- Get 2 1/2 cups milk
- Make ready 2-3 cups shredded cheddar cheese
- Take 1 tsp garlic powder
- Take 6 slices bacon cooked and chopped
Once melted, slowly add garlic, milk, and chicken stock. Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine. This post may contain affiliate links. This vegan broccoli cheese soup is super-rich, extra creamy, loaded with broccoli, and it has the best cheesy flavor!
Steps to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
This post may contain affiliate links. This vegan broccoli cheese soup is super-rich, extra creamy, loaded with broccoli, and it has the best cheesy flavor! It's everything that you want in a cheesy soup without using any butter, processed. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli.
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