Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of potato soup & croutons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of potato soup & Croutons is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream of potato soup & Croutons is something which I’ve loved my whole life.
In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux. After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour The potato soup will thicken as it simmers, and even more as it cools down.
To begin with this recipe, we have to first prepare a few components. You can cook cream of potato soup & croutons using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream of potato soup & Croutons:
- Make ready 8 medium size potatoes diced
- Prepare 100 grms bacon
- Make ready 1 red onion
- Prepare 1 white onion
- Take 4 cloves garlic
- Prepare 1/2 tsp tumeric
- Prepare I cup milk
- Make ready to taste Salt
- Take For croutons
- Take Slices bread
- Get Butter/margarine
This recipe is one of my favorite recipes from my mom. She start making this after her trip from Germany. As German's staple food is Potato and they make so. Learn how to make potato soup with the BEST Potato Soup recipe!
Instructions to make Cream of potato soup & Croutons:
- Gather your ingredients and chop the ones that should be
- Brown the bacon
- In the oil drained from the bacon, sauté the onions till translucent, then add the garlic, rosemary and cook for another 2mins, they should not be so brown
- Add salt and tumeric then the potatoes and finally water to cover the potatoes. Simmer till the potatoes are well cooked
- Let it cool then transfer them to a blender and on high speed blend till smooth. Return to the saucepan and add milk stirring to get the right consistency. At this stage slice the bacon and add in the blender also, leave some for garnishing
- While still simmering the soup, make the croutons. Take 4 slices of bread and remove the crust then divide into cubes
- Put a little margarine in a pan then add the bread. To those using oven, dust the bread with butter and put in the oven till they become crunchy
- Remove soup from heat and serve with the croutons.ENJOY
As German's staple food is Potato and they make so. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. This creamy potato soup is perfect to curl up with on a chilly day. Cream of Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.
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