Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thanksgiving day mopping sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thanksgiving Day Mopping Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thanksgiving Day Mopping Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have thanksgiving day mopping sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Day Mopping Sauce:
- Prepare sauce
- Make ready 1/2 cup water
- Make ready 1/2 cup mild vinegar, I used coconut vinegar
- Prepare 1 tbsp red pepper flakes
- Make ready 3 large Thai birdseye chili Pepper
- Make ready 1 tsp fresh cracked black pepper
- Make ready 1/4 cup honey
- Make ready 1 tbsp arrowroot powder
- Prepare 1 pinch salt
- Take 1 tsp turmeric
- Make ready 1 1/2 tsp granulated garlic powder
- Get thickener
- Take 1/4 cup water
- Prepare 1 tbsp arrowroot powder
Instructions to make Thanksgiving Day Mopping Sauce:
- In a pot heat water, arrowroot powder, vinegar, Thai peppers, garlic, black pepper, and honey. Bring to a boil.
- After boiling 7 minutes take Thai peppers and cut them open. I left them on the spoon and cut with a knife. Put back in sauce add red pepper flakes.
- Add turmeric, and salt. Stir well mix 1/4 cup water and arrowroot powder. With sauce boiling add arrowroot mixture.
- Keep stirring constantly this will thicken up good. Taste adjust the seasonings if necessary. It should be very warm but not too hot. If too hot add more honey.
- Refrigerate about an hour before using this will allow the flavors to develop.
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