Folded Egg Sandwich
Folded Egg Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, folded egg sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Folded Egg Sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Folded Egg Sandwich is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have folded egg sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Folded Egg Sandwich:
  1. Take Eggs
  2. Take 4 large eggs
  3. Get To taste salt and pepper
  4. Prepare 1 tablespoon chopped chives
  5. Take 2 tablespoons butter
  6. Get 1/4 cup water
  7. Take The rest
  8. Make ready 1/3 pound Canadian bacon see my recipe
  9. Take 3 slices bread
  10. Prepare 3 tablespoons mayonnaise
Steps to make Folded Egg Sandwich:
  1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it.
  2. When the butter is melted pour in the eggs. They should start turning solid on bottom, don't stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate.
  3. Slice your Canadian bacon add to a skillet and heat. Set aside.
  4. Toast the bread.
  5. Add mayonnaise to the bread. Cut the egg in half.
  6. Fold one half and add to a slice of bread. Then add the Canadian bacon.
  7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!

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