Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and corned beef fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato and Corned Beef Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Make ready 3 lb White Potatoes
- Make ready 1/2 can Corned Beef
- Get 3 piece Eggs
- Make ready 1 tbsp Garlic Powder
- Make ready 7 tbsp all-purpose flour
- Make ready 3 tbsp cornstarch
- Prepare 1 tbsp salt
- Take 1 tsp pepper
Instructions to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
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