Tomato Basil Soup / with grilled cheese
Tomato Basil Soup / with grilled cheese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato basil soup / with grilled cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. Add chicken stock, salt, and pepper; bring to a boil. Stir in cream cheese and basil. Feel free to reheat it in the microwave or on the stovetop!

Tomato Basil Soup / with grilled cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tomato Basil Soup / with grilled cheese is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup / with grilled cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup / with grilled cheese:
  1. Get 1 (28 oz) can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans
  2. Take 2 cups chicken stock
  3. Get 1 cup water
  4. Get Pinch salt and pepper
  5. Get 1/2 cup heavy cream
  6. Make ready Grilled cheese
  7. Make ready Bread
  8. Get Butter
  9. Take Cheese

Add tomatoes and juices, gently crushing whole tomatoes with a wooden spoon. Ladle soup in bowls, drizzle with a bit of cream (stir it in so it creates a pretty pattern), and garnish with basil leaves. Serve with grilled cheese bites on the side. Classic grilled cheese sandwiches with a kick.

Instructions to make Tomato Basil Soup / with grilled cheese:
  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load.
  2. Add tomatoes in a pot or Instant pot/ ninja foodie.
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode.
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made… add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock.

Serve with grilled cheese bites on the side. Classic grilled cheese sandwiches with a kick. These are great with a bowl of tomato soup with a little basil added. All Reviews for Grilled Cheese with Tomato, Peppers and Basil. Tomato-Basil Soup with Grilled Cheese Croutons.

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