Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chili chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chili Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chili chutney using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Chutney:
- Take 8 medium Chilis
- Make ready 3 large Red Peppers
- Prepare 1 medium Green Pepper
- Prepare 3 medium Onions peeled & chopped
- Take 2 Bay Leaves
- Get 1 Cinnamon Stick
- Prepare 1 clove Garlic
- Prepare 1 tsp Fine Cumin
- Prepare Salt & Pepper
- Make ready 1 tsp Coconut oil
- Take 1 Olive oil
- Take 150 ml Balsamic Vinegar
- Take 100 grams Brown Sugar
Instructions to make Chili Chutney:
- Place the chillies and Red Peppers in Oven to Grill. Grill until skin has popped and turned black. Remove skin, pips & stork from Peppers and Chillies. Place chillies & Peppers in a food processor. Whisk together and place to the side.
- Bring a saucepan to heat with olive oil and coconut oil. Add the onions and green Pepper, bay leaves, cinnamon stick and Garlic. Cook slowly for about 20 min until onions are golden and sticky.
- Add the cumin. Now add the Chilis & Pepper mix together with the sugar and Balsamic vinegar. Add salt and pepper to taste. Cook and stir until it has reduced into a thick and sticky chutney.
- Place in Sterilized Jar if you want to keep it for a long time.
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