Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something that I’ve loved my whole life. They are nice and they look fantastic.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in I have made this leek and potato soup several times now. It has become one of my favourite soup recipes. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the.
To begin with this recipe, we must prepare a few components. You can have 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Get 450 g leeks, sliced 450 g potatoes, peeled and diced
- Take 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Take 200 ml milk 1 medium onion, chopped
- Take 1 garlic clove, crushed 2 tbsp butter or oil
- Get Salt to taste & (already salt in a cubes) Black Pepper to taste
- Take Big pinch of thyme Garnish with parsley (optional)
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek And Potato Soup: You can have it your way, chunky or smooth! Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect For a chunkier soup, serve as is or use a potato masher to partially mash potatoes to desired consistency.
Steps to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
Leek And Potato Soup: You can have it your way, chunky or smooth! Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect For a chunkier soup, serve as is or use a potato masher to partially mash potatoes to desired consistency. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes Now return the soup to the saucepan and reheat gently, tasting to check the seasoning. Add a swirl of cream or crème fraîche before serving and sprinkle with freshly snipped chives or parsley. Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter.
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