Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef ularthiyathu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Ularthiyathu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Ularthiyathu is something which I’ve loved my whole life.
Unlike the usual curry form, beef is best savored among Malayalees in a fry or roast (ularthiyathu) preparation. Kerala Beef Ularthiyathi (or Beef Fry) is a staple South Indian dish. It's spiced with a special blend of spices, including meat masala. Then it gets pressure cooked and fried in coconut oil.
To begin with this particular recipe, we must prepare a few components. You can have beef ularthiyathu using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ularthiyathu:
- Make ready 500 grams Beef, cut into small cubes
- Make ready For Marination
- Take 1/4 cup Shallot, halved
- Make ready 1 tablespoon Ginger, crushed
- Get 1 tablespoon Garlic, crushed
- Make ready 1 1/2 teaspoons Chilli powder
- Prepare 1 1/2 teaspoons Coriander powder
- Get 1 teaspoon Fennel seeds, roasted and crushed
- Prepare 1/4 teaspoon Turmeric powder
- Get 1/4 cup Coconut pieces, roasted
- Get 1/2 teaspoon Vinegar
- Make ready to taste Salt
- Take For Frying
- Take 1/2 teaspoon Mustard seed
- Get 1 1/4 cups Onion, sliced
- Get 1 teaspoon Garam masala
- Make ready as required Pepper powder
- Make ready 2 sprigs Curry leaves
- Take Coconut oil for sauting
Beef Varattiyathu is one of the favorite dishes of Malayalees. Wash the beef and cut it into small pieces. See great recipes for Beef Ularthiyathu too! This is a popular beef dish from Kerala known as Nadan Beef ularthiyathu or beef fry.
Steps to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
See great recipes for Beef Ularthiyathu too! This is a popular beef dish from Kerala known as Nadan Beef ularthiyathu or beef fry. Small pieces of meat is cooked till tender and coated with a delectable mix of spices. Beef Ularthiyathu is a very popular meat dish in the Central Travancore region of Kerala. How to make Kerala style Beef Ularthiyathu.
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