Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, a sandwich for brunch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Sandwich for Brunch is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. A Sandwich for Brunch is something which I have loved my entire life.
Ham-and-Cheddar Scallion Biscuit Sandwiches Scallions are added to the biscuit batter, giving the sandwich a bright flavor. Some of these sandwiches are creative, with ingredients such as blueberries, and coleslaw. Recipe developer, food stylist, author, and teacher with a passion for sandwiches. There's no wrong time of day to eat a sandwich, but there's something especially satisfying about a brunch sandwich.
To begin with this recipe, we must prepare a few ingredients. You can have a sandwich for brunch using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A Sandwich for Brunch:
- Take 1/2 pound hotdogs beef
- Prepare 2 large eggs
- Prepare 3 slices bread
- Make ready 1 tablespoon prepared horseradish
- Get 1 tablespoon mayonnaise
- Get 1 tablespoon dijon mustard
- Make ready 2 tablespoons butter
- Prepare To taste salt and pepper
Make your Sunday brunch a little more fun with sandwiches. Serving sandwiches makes for a more casual setting so your guests will feel more at ease. Keep it simple and go for classic favourites like BLT's and even pulled pork if you have extra time, or if you really feel like going all out try a chef. Mushroom Ricotta Open-Faced Sandwich - a delicious vegetarian sandwich recipe.
Instructions to make A Sandwich for Brunch:
- Melt the butter. Crack the eggs. Scramble the eggs add salt and pepper and finish scrambling till done.
- Split the hotdogs down the middle lengthwise but not all the way through. Fry in the pan cut side down to begin with. Turn as needed.
- Toast the bread. Mix the horseradish sauce, mustard and mayonnaise.
- Spread the horseradish mixture on the bread slices. Add the hotdogs to two of the slices of toasted bread. Then add the eggs on top of the hotdogs.
- Stack the sandwich and serve. I hope you enjoy!!
Keep it simple and go for classic favourites like BLT's and even pulled pork if you have extra time, or if you really feel like going all out try a chef. Mushroom Ricotta Open-Faced Sandwich - a delicious vegetarian sandwich recipe. Delicious brunch sandwiches featuring a classic combination of a fried egg, ham and Sargento® Sliced Swiss Cheese melted on top to seal in all of the flavors. Make a lunch you and your kids will enjoy with this selection of easy sandwich recipes. Delish editors handpick every product we feature.
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