Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread (instant pot). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. You can have a moist and tender cornbread with a slightly crispy edge, no oven required. Dollop with butter or drizzle on some honey for the perfect side to your main dish.
Cornbread (Instant Pot) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cornbread (Instant Pot) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread (Instant Pot):
- Take 1 cup flour
- Prepare 1 cup cornmeal
- Take 1 Tbsp baking powder
- Take 1 tsp salt
- Get 1/2 cup sugar
- Take 1/3 cup vegetable oil
- Prepare 1 cup milk
- Get 1 egg
Please give it a star rating below! This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. During the holidays I like to eliminate what needs to be baked too.
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
It's soft and savoury and slightly spicy. During the holidays I like to eliminate what needs to be baked too. An easy homemade cornbread recipe cooked right in your Instant Pot and comes out so moist and pretty. By :The Instant Pot Bible by Bruce Weinstein. This easy cornbread is a great addition to your Thanksgiving table — or to any summer barbecue.
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