Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek and potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.
Leek and Potato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Leek and Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Potato Soup:
- Make ready 2 leeks trimmed and cut in thin rounds
- Get 1 onion sliced
- Make ready 4 medium potatoes peeled and cubed
- Prepare 2 celery stalks
- Get 4 cups chicken stock or water
- Make ready 1 knorrox cube
- Get 1/4 cup milk
- Make ready 1/4 cup fresh cream
- Prepare 1 bay leaf
- Take to taste Salt
- Make ready 1-2 green chillies (optional)
- Make ready 1 tbs butter
- Get 1 tbs olive oil
- Make ready 1 clove garlic chopped
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp thyme (optional)
- Take 1 tsp lemon juice
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
Instructions to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.
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