Irish Potato Soup
Irish Potato Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, irish potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Irish Potato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Irish Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Irish Potato Soup:
  1. Get soup
  2. Take 5 tbsp reserved bacon fat
  3. Get 1 cup minced onion
  4. Make ready 4 tbsp all-purpose flour
  5. Get 5 cup chicken stock
  6. Prepare 1 lb russet potatoes, cleaned and large dice
  7. Make ready 2 1/2 cup cooked ham, large cube cuts
  8. Make ready 3 cup fresh kale, rough chop
  9. Take 1 cup fresh corn cut off the cob
  10. Get 1 tsp salt
  11. Make ready 1/2 tsp ground white pepper
  12. Take 1 tsp worcestershire sauce
Instructions to make Irish Potato Soup:
  1. I suggest to have all your items prepped and ready as this dish gets ready very quickly.
  2. In a large dutch oven over medium heat, melt bacon fat.
  3. Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
  4. Sprinkle flour over onions and stir and cook for 2 minutes.
  5. Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
  6. Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
  7. Serve with a side salad or hot fresh bread. Enjoy.
  8. Recipe by taylor68too.

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