Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Prepare 1 lb Rare Roast Beef, shaved
- Get 2 medium Yellow Peppers
- Make ready 2 medium Red Peppers
- Make ready 1/3 cup chopped White Onion
- Make ready 1/2 cup chopped Mushroom of choice
- Make ready 15 slices Provolone Cheese
- Take 1 can Easy Wiz Cheese
- Take 1 tbsp Hot Giardiniera
- Prepare 1 tbsp Olive Oil
- Make ready KETO French Fries
- Get 1 medium Celery Root (Celeriac)
- Take 1 tsp. Curry Powder
- Prepare 1 tbsp Garlic Powder
- Take Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
- Preheat oven to 350.
- Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
- Bake Peppers for 20 min
- In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
- Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
- Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
- Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
- Bake for 30 minutes.
- Garnish with the Hot Giardiniera… and Enjoy!
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