Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salsa verda cowboy cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salsa verda cowboy cornbread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salsa verda cowboy cornbread is something which I have loved my whole life. They’re nice and they look wonderful.
Turn cornbread into a main dish with this casserole that layers ground beef, Cheddar cheese, and cornbread Salsa Verde Chicken & Dumplings - chicken in a creamy salsa verde sauce topped with cornbread dumplings and baked. Smoked peppers over real mesquite wood. Ranch Cassarole with Mesquite Roased Salsa Verde. My dad used to make this and it was GREAT!!!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salsa verda cowboy cornbread:
- Take 1 cup salsa verda
- Get 1 lb ground meat
- Take 1 box cornbread mix
- Get 1 egg
- Prepare 1/2 cup milk
- Make ready 1 can sweet corn drained
- Prepare 1 lb shredded cheese
- Get 1 can refried beans
Follow instructions on the package if using a different brand. Cowboy con Salsa Verde de Tuétanos. This beefy, cheesy, cornbread-y Cowboy Casserole is the ultimate comfort dish, perfect for chilly evenings! I kindof have a knack for Beef, cheese and cornbread are a match made in heaven.
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
This beefy, cheesy, cornbread-y Cowboy Casserole is the ultimate comfort dish, perfect for chilly evenings! I kindof have a knack for Beef, cheese and cornbread are a match made in heaven. And the salsa gives this casserole a little zip, a different taste than the. This is one of those cheap dinners you can make and still have leftovers! Super easy taco casserole with cornbread.
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