Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded baked potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
Loaded Baked Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Loaded Baked Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 5 bacon
- Get 2 chives chopped
- Prepare 1 onion, chopped
- Make ready 3/4 cup all-purpose flour
- Prepare 48 oz chicken stock
- Prepare 2 cup water
- Take sugar
- Prepare basil
- Take dash salt
- Get dash celery seed
- Get dash pepper
- Get 2 cup butter
- Get 1 left over bacon grease
- Make ready 1 1/2 cup heavy cream (table cream)
- Take 5 baked potato chopped
- Make ready sour cream
- Get baked potato
- Get 5 medium potato's
- Make ready 1 vegetable oil
- Get 1 salt
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid.
Steps to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid. Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
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