Ham and Potato Soup
Ham and Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ham and Potato Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and potato soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Potato Soup:
  1. Get 10-12 lbs ham
  2. Take 1 whole onion, peeled
  3. Prepare 2 bay leaves
  4. Prepare 2 cups chopped onion
  5. Take 2 lbs carrots sliced
  6. Prepare 8 stalks celery sliced
  7. Get 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2 cups 2% milk
  9. Take 1 1/2 tsp garlic powder
  10. Make ready 1 tsp onion powder
  11. Take 1 tsp paprika
  12. Get 1 tbs dried parsley
  13. Prepare 1 tbs real horseradish
  14. Make ready Rough
  15. Make ready 1 1/2 sticks butter
  16. Prepare 2 cups flour
Steps to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

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