Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Make ready Chicken fillet
- Take Batter Ingredients
- Take 4 tbsp plain flour
- Get 2 tbsp corn flour
- Make ready 1 egg
- Make ready 1 tbsp soy sauce
- Take 1/2 tsp white pepper
- Prepare 1 tbsp Shaoxing wine
- Get Sauce Ingredients
- Take 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 1/2 tbsp dark soy sauce
- Get 1 tbsp Worcestershire sauce
- Prepare 1 tbsp tomato ketchup
- Get 1 tsp stock powder
- Prepare 2 tsp sugar
- Prepare corn starch solution
- Make ready 1/2 cup water
- Make ready Stir fry ingredients
- Get 1 big onion peeled slices
- Get 2 stalk spring onion
- Make ready 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Take 1 tbsp Shaoxing wine
- Make ready Garnish
- Get Cashew nuts
- Prepare Coriander
- Get Spring onion chopped
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
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