Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sausage Stuffed Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Mushrooms:
- Prepare 24 baby portabella mushrooms
- Get 1 lb ground sausage
- Get 1/2 cup bread crumbs
- Get 8 oz cream cheese, softened
- Get 2 tbsp parsley
- Get 1 tbsp lemon juice
- Prepare 3 cloves garlic, minced
- Take 1/4 cup grated parmesan cheese
- Prepare 2 tbsp olive oil
Steps to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
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