Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rice and potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove and discard the bay leaves, adjust the seasoning and serve with sprinkled Parmesan cheese. Stir in remaining broth until desired consistency. Add pepper and salt; heat until hot. I didn't do much to spruce it up except add a dash of salt, but it really tasted just fine either way.
Rice and Potato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rice and Potato Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice and potato soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice and Potato Soup:
- Prepare 2 tbsp chicken gravy granules
- Prepare 1 onion, chopped
- Make ready 1 potatoes, chopped
- Get garlic salt
- Make ready bunch coriander, chopped
- Take 1/2 Green pepper, chopped
- Take 1 tomato, chopped
- Get 1/2 cup rice
- Make ready 2 hot dogs, chopped
- Prepare 1 tbsp bacon fat
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 300 ml boiling water
- Get 1 tbsp worcestershire sauce
I prefer to get my saltiness from the bacon, so I don't add extra salt. Bring to boil, then reduce heat to Medium-Low. Thick and hearty soup on the days of Fasting with potatoes, rice and vegetables with tomato paste. Spicy, thanks to cinnamon and coriander.
Steps to make Rice and Potato Soup:
- Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
- Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
- Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
- Add the rice and water and bring to the boil, with lid on.
- Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
- Add in the coriander and Continue to cook until done.
- Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.
Thick and hearty soup on the days of Fasting with potatoes, rice and vegetables with tomato paste. Spicy, thanks to cinnamon and coriander. Take a soup pan with a thick bottom, where you can fry foods and then-cook soup. Pour the oil, warm it up and spread finely chopped onion and add carrots. Learn how to make potato soup with the BEST Potato Soup recipe!
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