Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Soup is something that I’ve loved my entire life.
Sweet potato soup is the perfect fall and winter soup. It's a rich blend of creamy sweet potatoes, carrots, fresh ginger, and a hint of spice. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to We think you'll love everything on this list, from spicy sweet potato soup to sweet potato corn. Sweet Potato Soup is a creamy bowl of comfort food goodness!
To begin with this recipe, we have to prepare a few components. You can cook sweet potato soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Soup:
- Get 4 large sweet potatoes
- Make ready 6 cups chicken broth
- Take 2 tbsp margarine
- Get 1/2 tsp ground cloves
- Make ready 2 cups evaporated milk
- Make ready 1 clove crushed garlic
- Take Meat of some kind (optional)
Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon.
Instructions to make Sweet Potato Soup:
- Preheat oven to 400 degrees F.
- Poke holes in sweet potatoes.
- Bake sweet potatoes in their skins. Bake on cookie sheet covered in foil until they are as soft as butter. Remove skins when done. They should come right off. In Utah it takes me almost two hours.
- In a sauce pan melt margarine and then add the garlic, four, and ground cloves. When that is mixed, add the evaporated milk. Cook until it is thicker. Stir often.
- When potatoes are done puree one potato at a time in a blender with some chicken broth. Add to a pot.
- Combine the contents of the sauce pan with remaining broth to the pot. Cook on medium heat until it's hot.
- I like to add chopped turkey bacon. Add what you like or go vegetarian. I also like to add some honey to sweeten it a little.
It can also be frozen for future lunches and dinners. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste.
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