Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, medjool date-cranberry spelt scone. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Medjool Date-Cranberry Spelt Scone is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
- Make ready 1 1/2 Cup Organic Spelt flour
- Make ready 1.5 Tsp Organic Turbinado sugar
- Make ready 1/2 Can Organic Full Fat Coconut Milk
- Get 1/2 tsp salt
- Make ready 2 tsp Baking powder
- Take 1/4 Cup coconut flakes
- Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
- Take 1 Tsp Raw apple cider vinegar
Instructions to make Medjool Date-Cranberry Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
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