Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball sub. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meatball Sub is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meatball Sub is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have meatball sub using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub:
- Take 1 Package Sub Rolls
- Get Provolone cheese
- Get Shredded mozzarella cheese
- Get Left over meat balls
- Get Left over spaghetti sauce
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
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