Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken vindaloo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Vindaloo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Vindaloo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken vindaloo using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vindaloo:
- Take 300 gm chicken fillets - cubed
- Get 2 large onions - peeled and sliced
- Take 4 tbs oil
- Make ready 1 green chilli (2 for full strength), slit at the top
- Get 3 cloves garlic, chopped
- Get 1 tbs ginger, grated
- Take 2 tbs dessicated coconut
- Get 1 tbs coriander leaves, chopped
- Get 100 ml natural yoghurt
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric
- Make ready 2 tbs vinegar
- Take 1 tsp chilli powder
- Make ready 25 gm butter
- Take 1 tsp salt
Instructions to make Chicken Vindaloo:
- Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft
- Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes
- Add the chicken and increase the heart to seal the juices and cook for 3 minutes
- Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water
- Cover and simmer for 20-25 minutes
- Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves
- Cook for 5 minutes and serve with fitted rice
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