Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, clay pot chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clay Pot Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Clay Pot Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook clay pot chicken using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clay Pot Chicken:
- Take Clay-pot—–
- Make ready 1 cup dehydrated lotus
- Get 1/2 cup dehydrated woodear mushrooms
- Make ready 1 pound chopped carrots
- Get 6 pounds whole chickens I used 2 whole chickens
- Make ready 1-1/2 tablespoons salt more or less to taste
- Prepare -Mixture—–
- Take 1/2 cup white wine
- Get 1 teaspoon Sherry Wine Vinegar
- Make ready 1 tablespoon coconut amino you can substitute with soy sauce
- Get 1 teaspoon sesame oil
- Prepare –water—-
- Get 1/2 cup water
Instructions to make Clay Pot Chicken:
- Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
- Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
- Mix the the wine, sherry wine vinegar, and sesame oil.
- Pour the wine mixture on the chicken. Pour the water in the pot.
- Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
- Cook till done. There will be a lot of broth.
- Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
- Serve I hope you enjoy!
- Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.
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