Cheesy Ham and Potato Soup
Cheesy Ham and Potato Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy ham and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. It gets thicker as it cools. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite.

Cheesy Ham and Potato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Ham and Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Ham and Potato Soup:
  1. Get 8 medium potatoes
  2. Take 1 lb velveeta cheese
  3. Get 1 medium diced onion
  4. Make ready 16 oz sour cream
  5. Prepare 1/2 lb butter
  6. Prepare 1/2 cup flour
  7. Get 5 cup broth
  8. Get 1 lb ham

Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham.

Instructions to make Cheesy Ham and Potato Soup:
  1. Simmer leftover ham bone in pot for 2 hours.
  2. Bake 8 potatoes in oven at 400°F for 1 hour.
  3. In large pot, melt butter; add onions and sauté until soft.
  4. Add flour and some chicken broth to make paste and stir until thick.
  5. Add Velveeta cheese and sour cream.
  6. Cube baked potatoes and add.
  7. Cube ham and add.
  8. Let soup simmer and eat when at desired warmth.

We tend to have leftover ham after holidays like Christmas It takes a little more time than our other Potato soup, but it tastes PHENOMENAL. I feel like this one was a little more cheesy and hearty with the ham. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The cheddar cheese is what really makes this soup as delicious as it is. It's hard to resist cheesy goodness.

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