Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern skillet cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredients. This cornbread is baked in a cast-iron skillet. Southern-style cornbread rarely contains sugar, though some regions and many.
Southern skillet Cornbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Southern skillet Cornbread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook southern skillet cornbread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southern skillet Cornbread:
- Prepare 1 1/4 cup cornmeal
- Make ready 1/3 cup all-purpose flour
- Get 2 tsp baking powder
- Prepare 1 tsp baking soda
- Get 2 tsp kosher salt
- Make ready 2 large eggs
- Make ready 1 cup buttermilk
- Take 1 can cream style corn
- Prepare 2 Jalapeños seeded and minced…..(optional)
- Make ready 8 tablespoons unsalted butter. (1 stick)
- Get 1/4 cup bacon grease (or additional butter)
Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. Nothing beats warm cornbread spread with butter in a cast iron skillet! … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets.
Steps to make Southern skillet Cornbread:
- Heat the oven to 400 degrees. Place a 10-inch cast iron skillet on the center rack of the oven.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeños. Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
- While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
- . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, slice into wedges and serve hot.
Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. Southern Skillet Cornbread is great on its own, especially slathered in butter. But it's also such a great base for other flavors and add-ins. Unlike sweet and cakey Northern versions that are better suited to the dessert table, Southern cornbread recipes contain neither sugar nor flour.
Eat These 14 Superfoods to Go Green for Great Health
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