Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red curry coconut potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Curry Coconut Potato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red Curry Coconut Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish. Divide the soup between bowls and top with the coriander.
To begin with this particular recipe, we must first prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Take 1 tbsp vegetable oil
- Take 2 tbsp fresh minced ginger root
- Take 1 1/2 stalk minced lemongrass
- Take 2 1/2 tsp red curry paste
- Get 3/4 tsp cayenne pepper
- Take 4 cup chicken stock
- Take 3 tbsp fish sauce
- Take 1 tbsp light brown sugar
- Get 3 can coconut milk
- Make ready 2/3 lb shiitake mushrooms
- Make ready 6 potatoes
- Make ready 2 tbsp fresh lime juice
- Get 1 fresh cilantro
- Get 1/2 tsp paprika
Cold, snowy days call for a warm, creamy soup to warm you up from the inside out. This cream of sweet potato soup should do just that. Made in just one pot, it's also vegan, gluten-free and healthy! It's soup/stew/curry season and I'm pumped!
Steps to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
Made in just one pot, it's also vegan, gluten-free and healthy! It's soup/stew/curry season and I'm pumped! I personally love ending a long, hard day with something cozy and comforting. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week.
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