Pork Stirfry
Pork Stirfry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork stirfry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Stirfry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Stirfry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork stirfry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Stirfry:
  1. Make ready —-stirfry—-
  2. Prepare 5 pounds pork loin
  3. Prepare 4 pounds mix vegetables
  4. Get 1/4 cup coconut aminos
  5. Prepare —-mainade—
  6. Make ready 1 tablespoon salt
  7. Get 2 teaspoon granulated garlic powder
  8. Prepare 1 teaspoon white pepper
  9. Prepare 1/4 cup Chinese black vinegar
  10. Make ready 2/3 cup white wine
  11. Take 1/3 cup extra virgin olive oil
  12. Get 1 teaspoon ginger powder
Instructions to make Pork Stirfry:
  1. Slice the pork very thinly, slicing against the grain of meat. Then season with ginger, half the salt, half the garlic, and all the pepper. Marinate with wine and olive oil for 30-40 minutes.
  2. Stirfy with marinade. When done remove pork from the liquids and set aside.
  3. Add vegetable to liquids. Add rest of salt and garlic. Add the coconut aminos. Cook vegetables till your desired doneness. I like my vegetable be just a bit crunchy because the pork is so tender.
  4. Add the pork to vegetables stirring together till pork is heated thru.
  5. Serve I hope you enjoy!

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