Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's prawn fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's prawn fried rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's prawn fried rice is something which I have loved my whole life. They are fine and they look wonderful.
This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway. Prawn Fried Rice Prawn fried rice is a simple and tasty dish.
To begin with this recipe, we must prepare a few ingredients. You can have brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's prawn fried rice:
- Take 2 cups dry rice
- Prepare 1 lb large prawns
- Get 5 strips bacon, chopped
- Make ready 1 cup frozen veggie mix, corn, carrots, peas, and green beans
- Get 2 eggs
- Make ready 3 tbs coconut infused white balsamic vinegar
- Make ready 2 tbs oil
- Prepare 1 tbs minced garlic
- Make ready 2 tbs oyster sauce
- Take 1/2 tbs fish sauce
- Take 1 tbs ground ginger
- Make ready 1 tbs ground ginger
- Make ready soy sauce
- Make ready Siracha sauce
Fried rice being open to endless variations, I just throw together whatever few basic ingredients I have on hand for a quick, fuss-free, one pot meal. Left over rice was exactly what I needed along with the sweet and sour prawns to whip. Prawn Fried Rice recipe tastes best when it is hot. Store it in a hot case to keep it warm for hours together.
Steps to make Brad's prawn fried rice:
- Prepare rice as instructed, but prepare in chicken broth, not water
- Marinade prawns in balsamic vinegar for 2 hrs
- Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
- Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
- Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
- Stir rice very often so it does not stick to wok.
- When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
- Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.
Prawn Fried Rice recipe tastes best when it is hot. Store it in a hot case to keep it warm for hours together. Did you know that prawns are an excellent source of proteins? They do so without the added harm of saturated fats which can clog up the arteries and contribute to. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves.
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