Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ribs with ice cream barbecue sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ribs with Ice Cream barbecue sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ribs with Ice Cream barbecue sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Get barbecue sauce ———
- Make ready 1/2 cup ketchup
- Prepare 1/2 teaspoon red pepper
- Take 1/2 teaspoon hot mustard
- Make ready 1/2 cup vinegar
- Make ready 1/2 teaspoon oregano
- Make ready 1 tablespoon minced garlic
- Make ready 1 medium onion diced and sauté
- Make ready 1 tablespoon sweet chili sauce
- Prepare 1 cup coconut ice cream, or vanilla
- Make ready to taste salt and pepper
- Prepare 1/2 cup sugar
- Take ribs———-
- Make ready 6 pound pork ribs
- Prepare 1/4 cup seasoned salt
- Take 1 teaspoon ground white pepper
- Prepare oil———–
- Get 1 tablespoon extra Virgin olive oil to fry with
Instructions to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
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