Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai red curry with chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Red Curry With Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Red Curry With Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Prepare 1 lb cubed chicken breast
- Take 2 sliced red bell peppers
- Make ready 4 oz Thai red curry paste
- Prepare 1 can (13.5 oz) coconut milk
- Take 1 tbsp fish sauce
- Take 1 tbsp rice vinegar
- Take 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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