Semovita with ogbono
Semovita with ogbono

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semovita with ogbono. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make ogbono soup and semovita? Step into SisiYemmie's kitchen for a quick & easy recipe! In her new cooking vlog, she dives into a new method of cooking ogbono soup with semovita that looks both quick & delicious. In the video, she not only shares how to bring this soup to life, but also shares some tips that might help you make your.

Semovita with ogbono is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Semovita with ogbono is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have semovita with ogbono using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Semovita with ogbono:
  1. Prepare Semovita
  2. Take Ogbono
  3. Make ready Palm oil
  4. Prepare Cray fish
  5. Get Peppers
  6. Get Stock fish
  7. Get Meat
  8. Prepare Pomo
  9. Get Onions
  10. Get Locust beans

This is one if the recipes I use fr the soup ,,i posted another recipe of ogbono soup some months back, stay tuned for other recipes of ogbono soup. So, garri and semovita, which is better? WHY I PICKED GARRI AS MY BEST SWALLOW. Pounded yam used to be my favourite form of swallow, especially with any draw soup like ogbono soup or okra soups.

Instructions to make Semovita with ogbono:
  1. Put pot on fire add water allow to bowl, in a separate bowl add water and mix it with the semolina and pour inside the boiling water and allow to boil for few minutes.
  2. Start adding the semolina while you keep turning it, still you get a smooth paste.
  3. Put them inside a warmer.
  4. For the ogbono
  5. Ground pepper and crayfish together and set aside.
  6. Cook your meat, pomo and stock fish and set it aside too.
  7. Ground your ogbono and set aside.
  8. Put pot on fire add the palm oil when hot put in your diced onions and allow to shallow fry.
  9. Put your ogbono in a bowl and pour half of the palm oil inside and set aside.
  10. Add your meat, pomo and stock fish to the pot of the palm oil and mix them together.
  11. Add water and grounded pepper with crayfish.
  12. Add locust beans and seasoning cubes and allow to boil.
  13. Pour in your ogbono inside and stir allow to cook for few minutes and it's done.

WHY I PICKED GARRI AS MY BEST SWALLOW. Pounded yam used to be my favourite form of swallow, especially with any draw soup like ogbono soup or okra soups. This continued until I came to fully understand the digestive system. What can cause or prevent bowel movement. Steps to cooking ogbono with lumpy egusi Wash the bush meat and boil in a pot with some water, a little palm oil, salt, seasoning cubes, chopped onions and ground pepper.

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