Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nashville style chicken sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nashville Style Chicken Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Nashville Style Chicken Sandwich is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Prepare For the Chicken
- Prepare 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- Make ready 1/4 Cup Milk
- Make ready 1 Egg Beaten
- Get 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Prepare 1/2 Cup AP Flour
- Get 1/2 Tbsp Baking Powder
- Take 1 Tsp Salt
- Take 3 Tsps Cayenne Powder
- Make ready 1 1/2 Tsp Chilli Powder
- Prepare 2 Tsp Paprika
- Get 1 Tsp Garlic Powder
- Get 1/2 Tsp Brown Sugar
- Get 1/2 Tsp Apple Cider Vinegar
- Prepare 1/2 Litre Vegetable or Canola Oil For Frying
- Get For the Slaw
- Get 1 1/2 Cups Finely Shredded Cabbage
- Prepare 1 Medium Carrot Peeled and Shredded
- Make ready 2 Tbsps Sour Cream
- Prepare 2 Tsp Mayonnaise
- Get 1 Tsp Apple Cider Vinegar
- Make ready 1/2 Tsp Sugar
- Take to Taste Salt and Pepper
Steps to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
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