Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, french style “vichyssoise” cold potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
French style “Vichyssoise” cold potato soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. French style “Vichyssoise” cold potato soup is something that I’ve loved my whole life.
Vichyssoise is the classic cold potato soup that is served during the summer in France. It is an easy potato soup recipe that is easy to make and delicious. It's called Vichyssoise and it's a beauty french leeks soup recipe that will make your taste buds rattle! French style Leek and potato soup ( good practice for your first soup).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french style “vichyssoise” cold potato soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French style “Vichyssoise” cold potato soup:
- Take 2 potatoes
- Get 1/2 onion
- Get 15 g butter
- Make ready 300 ml hot water
- Take 3 table spoon chicken stock powder
- Take 100 ml fresh milk
- Prepare 100 ml fresh cream
- Prepare Salt and pepper
When cold stir in cream, chives salt and pepper. Stéphane of MyFrenchHeaven.com wrote so enthusiastically about Vichyssoise, which is a cold potato and leek soup, that I wanted to give it a try. I prepared it according to his recipe, and the result was a very elegant refreshing soup. The best recipes are usually the simple ones with only a few.
Instructions to make French style “Vichyssoise” cold potato soup:
- Thinly slice potatoes and onion. Heat a pot, add some butter and stir fry onion.
- Prepare chicken soup by mixing chicken stock powder and hot water. Add this soup in the pot and potatoes. Cook it under medium heat. Cover the pot with a lid.
- When the onions and potatoes become soft enough, turn off the heat and stir well with a handy blender.
- Add milk and fresh milk. Mix well and cool it in the refrigerator for an hour. Serve chilled.
I prepared it according to his recipe, and the result was a very elegant refreshing soup. The best recipes are usually the simple ones with only a few. Vichyssoise Is the Cold Soup You Need Right Now. You won't believe there's barely of dash of cream in this velvety smooth cold potato and leek soup! Pronounced "vish-ees-wahz" this French summer classic is full of gut-friendly fiber.
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