Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil dahl 1. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Red Lentil Dahl 1 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red Lentil Dahl 1 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Dahl 1:
- Take 1 tbsp oil (coconut or rapeseed)
- Prepare 2 medium onions, diced
- Get 2.5 piece fresh ginger, grated
- Get 1 tbsp ground turmeric
- Prepare 1 tsp chilli powder
- Make ready 500 g dried red lentils, rinsed and drained
- Get 1 ×400 tin of coconut milk
- Get 1 litre broth or water
- Take Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
- Make ready 2 tsps of tamarind
- Take 2 handfuls fresh coriander
- Make ready 1 tbsp black sesame seeds
- Take 1 tsp ground turmeric
- Take 2 tsp coriander seeds
- Prepare 1 tsp fennel seeds
Instructions to make Red Lentil Dahl 1:
- Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
- Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
- Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
- Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
- Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds
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