Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed potatoes with grated daikon dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Potatoes with Grated Daikon Dressing is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Steamed Potatoes with Grated Daikon Dressing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
- Get 6-8 small potatoes (just wash, no need to peel)
- Get flour for coating potatoes
- Make ready vegetable oil for deep frying
- Prepare Broth:
- Get *2 Tbsp each mirin, soy sauce
- Make ready *120 ml dashi (water ＋ dashi powder is also OK)
- Take *1/2 Tbsp sugar
- Take 2-3 cm in length (about 2 tbsp) daikon radish (grated)
- Take shichimi spice powder for topping
Instructions to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
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