Chicken gizzards stewed in sour cream
Chicken gizzards stewed in sour cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken gizzards stewed in sour cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken gizzards stewed in sour cream is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken gizzards stewed in sour cream is something which I’ve loved my entire life.

On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Fry onion in oil or butter till light yellow.

To begin with this recipe, we have to first prepare a few components. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken gizzards stewed in sour cream:
  1. Take 500 gr Chicken gizzards
  2. Get 2 pcs Onions
  3. Make ready 1 pc Carrot
  4. Make ready 1 cup Sour Cream
  5. Take Tomato paste 1 tb.s
  6. Make ready Ground Cinnamon 1 t.s
  7. Make ready Ground Nutmeg 1/4 t.s
  8. Get Ground Cloves 1/4 t.s
  9. Get Salt
  10. Make ready Pepper
  11. Make ready leaf Bay
  12. Make ready Vegetable oil
  13. Get Fresh dill

You can do this early, refrigerate, and then finish up just before you want to eat. Chicken gizzards stewed in sour cream. Add the onion, ketchup and hot sauce and simmer for one hour longer uncovered. Season with salt and pepper, to taste.

Instructions to make Chicken gizzards stewed in sour cream:
  1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
  2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
  3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

Add the onion, ketchup and hot sauce and simmer for one hour longer uncovered. Season with salt and pepper, to taste. Stir in the hearts, the gizzards and the chicken broth. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper.

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