Cheese and Spinach stuffed Cannelloni with a meat ragù
Cheese and Spinach stuffed Cannelloni with a meat ragù

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese and spinach stuffed cannelloni with a meat ragù. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese and Spinach stuffed Cannelloni with a meat ragù is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese and Spinach stuffed Cannelloni with a meat ragù is something which I have loved my entire life.

Cannelloni is a tube or cylindrical shape pasta served baked with a filling covered in sauce. This version uses Italian style beef Ragù that's been slowly braised for that intense flavour. Pasta Grannies enjoy Ernestina's spinach and meat cannelloni! Stuff the mixture into the cannelloni tubes with a small spoon or a piping bag.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese and spinach stuffed cannelloni with a meat ragù using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Spinach stuffed Cannelloni with a meat ragù:
  1. Take 250 g cannelloni pasta
  2. Take 280 g soft cheese
  3. Make ready 2 x 400 g canned chopped tomatoes
  4. Take 2 handfuls baby spinach
  5. Make ready 2 cloves garlic, minced
  6. Prepare 10 medium mushrooms, diced
  7. Get 750 g minced beef
  8. Take Olive oil
  9. Prepare Salt
  10. Make ready Nutmeg
  11. Prepare Black pepper
  12. Take Garlic powder

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. The most common variety is a spinach and ricotta filling topped with a tomato sauce which is the version I am sharing today. Cannelloni stuffed with meat - a dish known and valued by gourmets around the world. This dish is typical of the region of Tuscany, Umbria and Emilia There are several options for filling - minced meat, Rikota spinach.

Instructions to make Cheese and Spinach stuffed Cannelloni with a meat ragù:
  1. Preheat the oven to 180C
  2. Note about the cheese used. Ricotta is preferable but we used Philadelphia light cream cheese due to allergies. If seasoned correctly, tastes great!
  3. Mince 2 handfuls of baby spinach. Mix with cheese, 2 tbsp olive oil, pinch of salt, shake of nutmeg, pinch of garlic powder and black pepper. Mix thoroughly and adjust to taste.
  4. Bring a large pot of water, with a pinch of salt and some olive oil, to boil. Add the cannelloni and cook for 3 minutes
  5. Meanwhile dice up the mushrooms and garlic and add to a saucepan with olive oil. Cook them for 3 minutes or until they begin to sweat.
  6. As you're doing this, your cannelloni might be done! Take them out carefully with a fork. They should still be quite hard. Try not to break them 😊
  7. Now as the cannelloni cool down, add your beef mince to the mushrooms and begin to brown it on a high temperature. Add pinches of: salt, pepper, garlic, rosemary, nutmeg.
  8. When the meat is brown, add the tomatoes. Let simmer as you stuff the pasta.
  9. As you let the meat cook, stuff the cannelloni. I used a thin butter knife and a teaspoon. Lay them down in a glass baking tray with a little olive oil underneath them.
  10. Taste test the meat sauce. Adjust flavours as needed. Once satisfied cover the pasta with the meat sauce.
  12. Cover with tinfoil and bake in the oven for 15-20minutes.
  13. Enjoy 😊

Cannelloni stuffed with meat - a dish known and valued by gourmets around the world. This dish is typical of the region of Tuscany, Umbria and Emilia There are several options for filling - minced meat, Rikota spinach. This recipe has a rich taste, as It is using. Stuff cannelloni with beef-cheese mixture and transfer to the baking dish. Pour remaining bolognese sauce over cannelloni and sprinkle with Everyone loved it and they are all great cooks.

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