Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy cream dory in chilli cocosauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Cream Dory in Chilli Cocosauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Cream Dory in Chilli Cocosauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy cream dory in chilli cocosauce using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Cream Dory in Chilli Cocosauce:
- Take 750 grams Cream Dory Fillet
- Get 1 tsp finely chopped lemon grass
- Prepare 1 tsp finely chopped ginger
- Get 1 chopped onion
- Prepare 4 cloves if crushed garlic
- Prepare 1 tsp fish sauce
- Take 1 tbsp freshly squeezed lemon juice
- Make ready 1 beaten egg
- Prepare salt and pepper
- Take 2-3 cups breadcrumbs
- Make ready for the sauce
- Get 2 cups coconut milk or coconut milk powder dissolved in water
- Take 1 tsp chopped lemon grass
- Get 3 cloves crushed garlic
- Make ready 1 small onion chopped
- Take 1 tsp chopped ginger
- Get 2 tsp apple cider vinegar
- Get chilli flakes (depending on how spicy you want it to be)
- Get SIDES (optional) i put sides to replace rice
- Take 2 cups baby potatoes
- Take 1 big carrot
- Make ready 2 cups chopped spinach
Instructions to make Crispy Cream Dory in Chilli Cocosauce:
- For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
- Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
- Preheat oil in a pan. deep fry the fillets until golden brown
- For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
- For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
- Serve and enjoy.
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